Showing items 1 - 5 of 5

Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis

- Wang, Zun, Chockchaisawasdee, Suwimol, Ashton, John, Fang, Zhongxiang, Stathopoulos, Costas E.

Characterization of wheat-based biscuit cooking process by statistical process control techniques

- Srikaeo, Khongsak, Furst, John Edward, Ashton, John

Characterization of wheat-based biscuit cooking process by statistical process control techniques

- Srikaeo, Khongsak, Furst, John E., Ashton, John

Variability of some physical properties of Australian wheat biscuit breakfast cereals

- Srikaeo, Khongsak, Furst, John Edward, Ashton, John, Hosken, R. W.

Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry

- Srikaeo, Khongsak, Furst, John Edward, Ashton, John, Hosken, Robert W., Sopade, P. A.

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